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Tuesday, April 06, 2010

I Heart Wednesday - Coconut Oil

I heart coconut oil. says:

Coconut oil is extracted from the kernel or meat of matured coconut harvested from the coconut palm.

Of all of the things in my pantry the coconut oil might get more use than anything else.

I use it for all kinds of things.
Deodorant - I make my own. The main ingredient is coconut oil. Oh friends, I have a list of products that I have held onto dearly through the years while I transitioned to a healthy, natural lifestyle. "Normal" deodorant was on the top two of the list. I have clung to my aluminum filled deodorant, failing miserably ever time I tried to give it up. Come on, who wants to stink?? Surprisingly, this has been a MUCH easier transition than I would have expected. The recipe I use works much better than Tom's, Jason's or any other natural deod I've tried.

Make-up Remover - massage into your skin and over eyes then rinse off with a warm wash cloth - I LOVE this part of my day

Moisturizer - there are so many strange things in lotion. Skin is SO thin. Whatever you put on your skin goes into your blood stream. Not only does it work really well, but it is purely plant oil. Nothing strange about it and it smells nice. Perfect for dry baby skin (cradle cap, paci face, winter dry skin, red skin around a runny nose - you get the idea).

Hair Goo - Pregnancy hair has not been so nice to me. Most days my hair ends up in a pony tail or bun. On the other days I use a little to smooth down the frizz.

Diaper Rash Cream - When Havah was in diapers (and sometimes still) I would rub a little on her tush when she started to look rashy. I have had to use other creams, but this is my first choice and usually her skin responds pretty quickly.

Anti-fungal cream - Confession...I have a weird toe nail. I suspect a nail fungus (ewww gross!). It has been that way since I was 11, so it's been a few years. I've started applying apple cider vinegar and coconut oil. I've noticed a tremendous improvement in the nail since I've started doing this regularly. I know several folks who've had rashes quickly disappear by applying coconut oil regularly. A much better option than most RX creams that kill everything alive on your skin.

I think you get the idea. If it doesn't look normal just put some windex...I mean coconut oil... on it.

In the kitchen I use it:

In place of crisco - I've made some delish chocolate covered strawberries recently. Adding 2 tablespoons of c/o has made them pretty close to perfect.

In raw recipes - I have a few favorites, like Andrea's Raw Cheesecake, that call for coconut oil. They are usually luxury items, but oh they are good.

Whenever we need to "cook" with the oil (sautéed veggies, baked potatoes, making popcorn, etc). I don't advocate using oil on a regular basis in food because it just doesn't promote health and can contribute to heart disease, but if you are going to use it - and I do - this is the one to grab!

The rule of thumb with oils and cooking is - if it is solid at room temperature it is safe to cook with (butter, c/o). I do sometimes make eggs in butter, but really I prefer to use the c/o if I'm going to cook with oil. There is no cholesterol in the coconut oil and there's plenty in the butter.

So there -put some coconut oil on it!


Jeannie said...

we heart coconut oil too!! lol, I've been using it to make homemade soap!! All my pampered chef stones are seasoned with it as well as my cast iron skillets! Which makes it the non-stick oil that just keeps giving!! We heart you too, Danie!

Anonymous said...

Okay, now, let's have pictures of the girls! Love, Mom.