This recipe requires a dehydrator, but if you've got one they are SO simple.
3 c frozen raw cashews
2 c shredded coconut
1/2 c maple syrup (it's not raw, but it's not processed)
2 T Lime Juice
1 T Lime Zest
1/4 coconut oil (softened)
Put the frozen cashews and coconut in a food processor and blend until they are all broken and crumbly (don't run it for too long or it will get oily)
Combine the rest of the ingredients in a separate bowl.
Add too your cashew/coconut mixture and combine until lightly creamy.
Roll into little balls and place on teflex sheets.
Dehydrate at 120 for 8 - 10 hour depending on desired crunch.