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Friday, March 18, 2011

Lime Coconut Cashew Cookies

I guess this baby likes lime! I drink stevia limeades all day and try to get as much citrus as possible. The Costco bag of lime just isn't big enough!

This recipe requires a dehydrator, but if you've got one they are SO simple.

3 c frozen raw cashews
2 c shredded coconut
1/2 c maple syrup (it's not raw, but it's not processed)
2 T Lime Juice
1 T Lime Zest
1/4 coconut oil (softened)

Put the frozen cashews and coconut in a food processor and blend until they are all broken and crumbly (don't run it for too long or it will get oily)

Combine the rest of the ingredients in a separate bowl.

Add too your cashew/coconut mixture and combine until lightly creamy.

Roll into little balls and place on teflex sheets.

Dehydrate at 120 for 8 - 10 hour depending on desired crunch.


sarah said...

Yum! I love the recipes. I wonder what is in lime that baby loves so much. Fascinating.

Kjirsten Hope said...

I am sooooooooo making these tomorrow! And now I am going to be thinking about limeades all night. yum!

Anonymous said...

Mmm... sounds yummy

Anonymous said...

These sound delcious! The Zoe Foundation advertised in your menu really touched my heart - a very good cause to display.